Water will NOT be available in this campground in 2025. Please bring enough water for your needs, including water to fully extinguish your campfire.
Also, the RV Dump Station at White Star will remain closed this season.
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This location is available on a first-come, first-served basis only. Visitors are required to physically arrive at the campground to purchase and claim a site. Once on-site, you may be able to pay for your campsite(s) by scanning a QR code using the Recreation.gov mobile app, and the Scan and Pay feature.
If this option is available, you will need to first download the free Recreation.gov mobile app https://www.recreation.gov/mobile-app prior to your arrival as some remote areas have limited or no cellular service.
Parry Peak Campground has 25 first-come, first-served sites.
Water will NOT be available in this campground in 2025. Please bring enough water for your needs, including water to fully extinguish your campfire.
Also, the RV Dump Station at White Star will remain closed this season.
There is no water available at this CG. Please bring your own water.
Firewood is available for sale at the host site. Cost is $10.00/bundle.
High altitude sickness may occur at this altitude.
Dates are weather dependent. All services may not be available early or late in the season.
Maxium of eight people per site
Maximum three tents per site or one RV and two tents
Dogs, including service dogs, must be leashed at all times
No discharge of firearms or fireworks
Only licensed vehicles can operate inside campground
Camping is not allowed behind a locked gate
First-come, first-served sites must be occupied the first night.
Overnight camping fee, which includes two vehicles. A third vehicle is an additional $11.00 per night.
RVs and ATV/boat trailers count as one vehicle.
It sits in a shady Aspen and Lodgepole Pine forest along the whitewaters of Lake Creek. This campground is a favorite amongst anglers with a spectacular view of Parry Peak. Access to the Continental Divide Trail is just down the road.
For campground inquiries, please call: N/A
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